Lemon Chilli Chicken with White Rice - Enjoy the taste on Dashami afternoon

By a staff reporter: Dasami means farewell time of goddess Durga. Sadness in everyone's mind. But only good cooking can improve the mind. So bid mother a cheerful farewell. Make goddess Durga's heart happy with sweet and keep yourself in a good mood by making this special dish Lemon Chilli Chicken. This chicken recipe with hot white rice will go down well with the family at noon.

* What will be needed? 

Chicken: 750 grams

Onion: 3 pieces as whole

Gandharaj Lemon leaves

Lemon juice: 4-5 tsp

Pepper: 1 tsp

Garlic, green chillies: 3 tsp

Cashews: 15

* How to prepare the dish?

Apply lemon juice and pepper to the chicken for marination and keep it for an hour. Heat white oil, add chopped onions, garlic and green chillies and fry a few cashew nuts to make a paste. Fry the chicken in white oil for 15-20 minutes and grind it with the paste. Add salt and pepper. Grate the lemon peel and give it like a spoon. When it becomes brown, add a spoonful of lemon juice, pepper and chopped chillies and it is ready. Serve by spreading the lemon juice on top and if you want you can arrange a leaf on top.