Ganga Waves Meet Bengali Flavours This Poila Boishakh at Polo Floatel

By A Staff Reporter

This Bengali New Year, Polo Floatel invites Kolkatans to drift away from the city’s chaos and dive into a nostalgic celebration—right on the gentle waves of the Ganga. Their unique Poila Boishakh experience combines the warmth of age-old Bengali traditions with a modern riverside escape, making it a perfect blend of culture, cuisine, and comfort.

In an attempt to revive the forgotten flavours of Bengali kitchens, Polo Floatel has curated a special "Poila Boishakh Exclusive Menu" under the guidance of traditional village chefs. Each dish is steeped in heritage, prepared with homemade spices and memories of clay ovens from a bygone era. As General Manager Soumen Haldar puts it, “This menu is not just about food—it’s about a cultural rebirth.”

Guests can savour rare delicacies such as Radhuni diye machher jhol, kacha aamer polao, posto mangsho, mishti machher malai, metey chorchori, and pudina-lonka chicken. The menu evokes the warmth of grandmother’s kitchen and celebrates the essence of Bengal with every bite.